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Title: Handbook of Food Engineering, Third Edition
Description: CRC PR INC. Hardback. Pp: 968. ISBN: 9781466563124. Cond./Kwaliteit: Goed.
Keywords: 9781466563124
See more books from our catalog: Geneeskunde
Title: Handbook of Food Engineering, Third Edition
Description: CRC PR INC. Hardback. Pp: 968. ISBN: 9781466563124. Cond./Kwaliteit: Goed.
Keywords: 9781466563124
Price: EUR 150.00 = appr. US$ 163.03 Seller: De Slegte
- Book number: 2581912
- Book number: 2581912
See more books from our catalog: Geneeskunde