Author: GERRARD, F.
Title: Sausage and Small Goods Production.
Description: London : Leonard Hill, 1950.. A practical handbook on the manufacture of sausages and other meat products. 3rd ed. 208 p. + XII p. ads.,b/w photogr. on plates, index. 14 x 22cm. HARDCOVER: (Orig.cloth, light traces of use. VERY GOOD) ¶ Interesting photographs of historical machines, used in the meat industry.

Keywords: Cultural history Economy meat industry


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