Author: STEVENSON, JOHN P.
Title: Trout Farming Manual
Description: Farnham, Surrey : Fishing News Books Ltd, 1987.. 2nd ed. XII + 259 p. with Preface, Introduction, 13 Chapters, 108 illustrations, 4 Tables, Glossary, Appendix on Osmosis and Index SOFTCOVER: (Orig. paper. VERY GOOD) ¶ Trout farming is growing in economic importance throughout the world. The relative cost of sea caught fish compared with farmed trout in developed countries in particular will give added impetus to the demands for this fish - prized for its excellent and delicate flavour. This book has been compiled as a practical guide to commercial trout farming. Although written primarily for those contemplating starting a fish farm or seeking a career in this field of aquaculture, established trout farmers will find valuable advice on improving productivity of their farms.

Keywords: Cultural history trout cultivation husbandry


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