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Title: Classic Spanish Authentic Regional Recipes From All over Spain Cookbook Cook Book.
Description: Smithmark, 1996. no edition/printing given. Hardcover. Fine in almost as new condition. Red covers. Text is clean/tight with glossy pages. Beautiful color photos throughout. Contents include general introduction to Spanish cooking. Some recipes are roasted pepper soup, gazpacho, mussel bisque, salt bod bites with garlic mayonnaise, tapas of almonds olives and cheese, dates with chorizo, spinach empanadillas, artichokes with beans and alioli, pepper and potato tortilla, hake with mussels, chunky seafood stew, etc. Gift quality condition. Free gift wrapping, card and domestic drop shipping for . Almost any occasion. Let us know the occasion and message. ; Classic Recipes; 10 x 9 1/4 oblong; 64 pages. F/F.

Keywords: Cookbook Cook Book Spain Spanish How- To Instruction Manual Gazpacho Mussel Bisque Prawns Tapas Chorizo Empanadillas Artichokes Tortilla Hake Zarzuela Paella Churros Food Non- Fiction

Price: US$ 12.00 Seller: Seneca Valley Books
- Book number: 24851

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