Author: Sucker, L.
Title: Die Fische nebst den essbaren wirbellosen Thieren der Adria und ihre Zubereitung. Drei Abtheilungen in einem Bande.
Description: Triest, F. H. Schimpff, 1895. 8vo (22.0 x 15.0 cm). xvi, 179 pp. Early 20th century half cloth over marbled boards. Gilt title on the spine. = As indicated by the subtitle, this work consists of three parts, the first and largest on the fishes of the Adriatic Sea, the second on the edible invertebrates, in particular crustaceans, cephalopods, and an amazing number of gastropods, and bivalves. Finally, the third part contains several recipes. An index concludes the work. Rare. A very good clean copy. Dean II, p. 516.

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