Author: GRANT, MARK
Title: Roman Cookery: Ancient Recipes for Modern Kitchens
Description: London, Serif. 2008, 2nd Edition. (ISBN: 9781897959602). Soft cover, 8vo - over 7¾ - 9¾" tall. Book, 192pp paperback, very good. Very Good.

Keywords: 9781897959602 classical studies