Author: SOYER Alexis Title: The Pantropheon or History of Food and Its Preparation in Ancient Times
Description: Paddington Press, 1977. Facsimile edn. Tall 8vo. Original gilt lettered green cloth (VG), dustwrapper (VG in protective cover, not price clipped). Pp. xvi + 469, illus with b&w plates (no inscriptions). .
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Price: GBP 15.00 = appr. US$ 21.42 Seller: Rothwell & Dunworth Ltd
- Book number: 185188
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