Author: KIPLE Kenneth F., ORNELAS Kriemhild Conee
Title: The Cambridge World History of Food Volume One [&] Volume Two
Description: Cambridge University Press, 2000. 1st edn 2nd printing. 2 vols boxed set. 4to. Original gilt lettered green cloth (Fine), dustwrapper (Fine), slipcase (near Fine) Pp. xiii + 1120 [&] xii + 1121-2153, with b&w illus in text (pp. xii-6 vol I lightly creased at bottom corners; faint marks on fore-edges; no inscriptions). .

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