Author: RAPHAEL Chaim Title: The Jewish Manual or Practical Information in Jewish and Modern Cookery Facsimile of the First Jewish Cookbook in English Published in 1846
Description: Sidgwick & Jackson, 1985. 9780283992520. Facsimile edn. 8vo. Original gilt lettered red cloth (VG), dustwrapper (VG, not price clipped). Pp. 244 (small spot on front prelim; no inscriptions). .
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Price: GBP 15.00 = appr. US$ 21.42 Seller: Rothwell & Dunworth Ltd
- Book number: 183110
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