Author: Ambrose Heath
Title: Good Food: Month by Month Recipes
Description: London, Faber & Faber, 1932 . First edition. Cloth. A wonderful example of the first impression of Ambrose Heath's popular 1930s cookery book, in the original pictorial cloth covered boards. The first edition, first impression.With an illustrated title page and a small number of vignette illustrations from Edward Bawden.The work of English journalist and food writer Ambrose Heath, who authored over forty cookery books in his lifetime.This was the first of a number of 'Good' cookery books by the author, who has previously written on food in the Manchester Guardian and Morning Post. The work includes over four-hundred and fifty recipes, including veal pudding, chestnut cake, and 'Jugged Peas&apos.Inscription to front free endpaper. In the publisher's original cloth covered boards. Back strip lightly age toned, with light shelf wear to back strip tail, otherwise externally excellent. Inscription to front free endpaper. Internally, firmly bound. Pages bright and generally clean, with instances of spotting to final few leaves. Near Fine . Ill.: Edward Bawden. Near Fine .
Keywords: cookery food Ambrose Heath Month by Month Recipes food Edward Bawden
See more books from our catalog: Cookery
Title: Good Food: Month by Month Recipes
Description: London, Faber & Faber, 1932 . First edition. Cloth. A wonderful example of the first impression of Ambrose Heath's popular 1930s cookery book, in the original pictorial cloth covered boards. The first edition, first impression.With an illustrated title page and a small number of vignette illustrations from Edward Bawden.The work of English journalist and food writer Ambrose Heath, who authored over forty cookery books in his lifetime.This was the first of a number of 'Good' cookery books by the author, who has previously written on food in the Manchester Guardian and Morning Post. The work includes over four-hundred and fifty recipes, including veal pudding, chestnut cake, and 'Jugged Peas&apos.Inscription to front free endpaper. In the publisher's original cloth covered boards. Back strip lightly age toned, with light shelf wear to back strip tail, otherwise externally excellent. Inscription to front free endpaper. Internally, firmly bound. Pages bright and generally clean, with instances of spotting to final few leaves. Near Fine . Ill.: Edward Bawden. Near Fine .
Keywords: cookery food Ambrose Heath Month by Month Recipes food Edward Bawden
Price: GBP 295.00 = appr. US$ 421.26 Seller: Rooke Books
- Book number: 957F20
- Book number: 957F20
See more books from our catalog: Cookery