Author: Croisette
Title: La Bonne Et Parfaite Cuisiniãƒâ¨Re. Grand Et Simple Cuisine.
Description: Paris , Fonteney et Peltier, c1858 . Hardback. A new edition of this complete guide to French cooking written by chef and "officier de bouche", Croisette, scarce in any edition. The third edition, or Ouvrage Nouveau et Très-Complet.Dated from an ink inscription to the front of the work, and from regarding the dates of other editions. Bound in the publisher's pictorial boards, rebacked and with the original spine laid down. Written in the original French by "officier de bouche, cuisinier de chef", Croisette. A comprehensive guide to cuisine both of a fine and simple nature, including food service, the way in which to source meat, the art of cookery and numerous recipes involving meat, fish, vegetable, patisserie and more. Illustrated with twenty vignettes located in the 'Instruction' chapter, informing the reader on how to filet various forms of meat and fish.With the ink inscription of Mr. L. Leeston, 1858. Bound in the publisher's pictorial boards, rebacked and with the spine laid down. Externally, sound, with rubbing and slight chipping to the extremities. Marking to boards and discolouration to the spine. Joints are lightly cracked with hinges slightly strained, but holding firm. Ink inscription to front endpaper. Endpapers renewed, half title retained. Internally, firmly bound. Pages are bright with light scattered spotting. Small tide marks to the extremities of the first few pages, not affecting text. Good . Ill.: None. Good .
Keywords: croisette recipe book french cookery la bonne et parfait cuisinière recipe book None
See more books from our catalog: Cookery
Title: La Bonne Et Parfaite Cuisiniãƒâ¨Re. Grand Et Simple Cuisine.
Description: Paris , Fonteney et Peltier, c1858 . Hardback. A new edition of this complete guide to French cooking written by chef and "officier de bouche", Croisette, scarce in any edition. The third edition, or Ouvrage Nouveau et Très-Complet.Dated from an ink inscription to the front of the work, and from regarding the dates of other editions. Bound in the publisher's pictorial boards, rebacked and with the original spine laid down. Written in the original French by "officier de bouche, cuisinier de chef", Croisette. A comprehensive guide to cuisine both of a fine and simple nature, including food service, the way in which to source meat, the art of cookery and numerous recipes involving meat, fish, vegetable, patisserie and more. Illustrated with twenty vignettes located in the 'Instruction' chapter, informing the reader on how to filet various forms of meat and fish.With the ink inscription of Mr. L. Leeston, 1858. Bound in the publisher's pictorial boards, rebacked and with the spine laid down. Externally, sound, with rubbing and slight chipping to the extremities. Marking to boards and discolouration to the spine. Joints are lightly cracked with hinges slightly strained, but holding firm. Ink inscription to front endpaper. Endpapers renewed, half title retained. Internally, firmly bound. Pages are bright with light scattered spotting. Small tide marks to the extremities of the first few pages, not affecting text. Good . Ill.: None. Good .
Keywords: croisette recipe book french cookery la bonne et parfait cuisinière recipe book None
Price: GBP 130.00 = appr. US$ 185.64 Seller: Rooke Books
- Book number: 943Q11
- Book number: 943Q11
See more books from our catalog: Cookery