Author: Robert Carrier
Title: A Taste of Morocco: A Culinary Journey with Recipe
Description: New York, Clarkson N. Potter, 1987. First edition. Hardback. The first edition file copy of Robert Carrier's Moroccan cookery book, in the scarce dust wrapper and from the library of the noted food writer Jill Norman. The first American edition. A File copy. From the library of Jill Norman, an editor and food writer. Norman began working at Penguin in the early 1960s and, as the only woman, the care of the company's cookery books fell to her. It was her responsibility to expand the cookery titles Penguin produced, and thus began to publish works by Jane Grigson, Claudia Roden, and Alan Davidson. In particular Norman worked closely with the famed cookery writer Elizabeth David, with whom she was good friends.Illustrated throughout with colour photographs by John Stewart and Michelle Garrett. This volume features a collection of Moroccan recipes by Robert Carrier, the American chef and cookery writer. Carrier spent months living in Morocco which lead to the creation of this recipe book, with details of his trip, Moroccan culture and more. In the publisher's original cloth with the original unclipped, scarce dust wrapper. In the publisher's original cloth with the original unclipped dust wrapper. Externally lovely. The wrap is excellent with fading and a 'file copy' label to the spine, the odd slight mark to the rear and minimal shelf wear. Internally firmly bound with clean and bright pages. Relevant newspaper clippings neatly inserted. Fine . Ill.: John Stewart; Michelle Garrett. Fine/Very Good Indeed.
Keywords: First edition Recipes Cooking Morocco Recipes John Stewart; Michelle Garrett
See more books from our catalog: Cookery
Title: A Taste of Morocco: A Culinary Journey with Recipe
Description: New York, Clarkson N. Potter, 1987. First edition. Hardback. The first edition file copy of Robert Carrier's Moroccan cookery book, in the scarce dust wrapper and from the library of the noted food writer Jill Norman. The first American edition. A File copy. From the library of Jill Norman, an editor and food writer. Norman began working at Penguin in the early 1960s and, as the only woman, the care of the company's cookery books fell to her. It was her responsibility to expand the cookery titles Penguin produced, and thus began to publish works by Jane Grigson, Claudia Roden, and Alan Davidson. In particular Norman worked closely with the famed cookery writer Elizabeth David, with whom she was good friends.Illustrated throughout with colour photographs by John Stewart and Michelle Garrett. This volume features a collection of Moroccan recipes by Robert Carrier, the American chef and cookery writer. Carrier spent months living in Morocco which lead to the creation of this recipe book, with details of his trip, Moroccan culture and more. In the publisher's original cloth with the original unclipped, scarce dust wrapper. In the publisher's original cloth with the original unclipped dust wrapper. Externally lovely. The wrap is excellent with fading and a 'file copy' label to the spine, the odd slight mark to the rear and minimal shelf wear. Internally firmly bound with clean and bright pages. Relevant newspaper clippings neatly inserted. Fine . Ill.: John Stewart; Michelle Garrett. Fine/Very Good Indeed.
Keywords: First edition Recipes Cooking Morocco Recipes John Stewart; Michelle Garrett
Price: GBP 60.00 = appr. US$ 85.68 Seller: Rooke Books
- Book number: 938Z2
- Book number: 938Z2
See more books from our catalog: Cookery