Author: Zarina Jafferji
Title: A Taste of Zanzibar: Chakula Kizuri
Description: Zanzibar , The Gallery Publications , 2002. Paperback. A fine copy of this very scarce Zanzibari cookbook. First edition. A very scarce cookbook offering Zanzibari recipes, using ingredients inspired by the tropical climate and rich selection of spices and aromas. In the publisher's laminated paperback. Written by Zarina Jafferji, recipes include Lentil bhajia, Pigeon peas in coconut, Fish samosas and Coconut doughnuts, among others. Illustrated with coloured photographs throughout. In the original laminated paperback. Externally, excellent, with a small price sticker to the front cover. Internally, firmly bound with very bright and clean pages. Fine . Ill.: Javed Jafferji; Phillip Waterman. Fine .

Keywords: A Taste of Zanzibar: Chakula Kizuri Zarina Jafferji Cookery Illustrated Zarina Jafferji Javed Jafferji; Phillip Waterman


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