Author: Hugh Carpenter
Title: Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
Description: New York , Stewart, Tabori and Chang , c1988. Paperback. A very scarce uncorrected proof copy of Hugh Carpenter's first cookbook. A very scarce uncorrected proof copy of the first edition. In the publisher's wraps.'Pacific Flavors' (first published in 1988) was the first cookbook to come from Hugh Carpenter, who is regarded as one of the most popular and entertaining cooking teachers in America. This book offers an Asian fusion style series of recipes, combining Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. This work received the International Association of Cooking Professionals "Best Asian Cookbook" award in 1988. In the publisher's wraps. Externally, very smart, with minor fading to the spine. Internally, firmly bound. Pages are bright and generally clean, with ink inscribed notes to the title page. Near Fine . Ill.: None. Near Fine .

Keywords: Hugh Carpenter Cookery Cookbook Pacific Flavors Cookery None


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