Author: Gladys R. Graham; Walter R. Lindsay
Title: Tropical Cooking, a Handbook of Tropical Foods and How to Use Them
Description: Panama, The Panama American Press Inc, 1948. Cloth. A very scarce recipe book by Gladys R. Graham, exploring the ingredients found in the Tropics which may be new to the visitors. A very scarce work, this is the second printing of 1948, following the first of 1947.In the original unclipped dust wrapper.This work focuses on recipes to be made with ingredients found in the Tropics, in particular in 1940s Panama. The work is aimed at homemakers who have newly arrived in the hot climate, who may be daunted by the new fruit and vegetables available, such as avocado and mangos. Written by Gladys R. Graham.With in-text illustrations throughout. Foreword by Walter R. Lindsay. In the original publisher's quarter cloth binding with paper to the boards, in the original unclipped dust wrapper. Externally, smart. Light rubbing to the boards and extremities. Minor bumping to the head and tail of the spine and to the extremities. Bookseller's label to the rear paste down, and to the verso of the rear endpaper. Dust wrapper is a little edge worn with small chips, and a larger chip to the head of the spine. Spine is funned. Light handling marks and spots to the dust wrapper. Internally, firmly bound. Pages are bright and clean, with the occasional scattered spot. Very Good Indeed . Ill.: Not Stated. Very Good Indeed/Good.

Keywords: Tropical Cooking, a Handbook of Tropical Foods and How to Use Them cookery tropical gladys graham cookery Not Stated


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