Author: A. H. Church
Title: Food: Some Account of Its Sources, Constituents and Uses
Description: London, Chapman and Hall, 1876. First edition. Cloth. The very scarce first edition of this study into the nature of food on the human body, by British chemist A. H. Church. The very scarce first edition of this work. In the publisher's original cloth binding. With nine pages of publisher's advertisements to the rear and an additional page of advertisements to the front.This volume was first published as an intended companion for the visitors of the Bethnal Green Museum, which was exhibiting a Food Collection, exploring the uses of food in relation to the nutrition and work of the human body.Written by Arthur Herbert Church, a British chemist who worked as a professor at the Agricultural College, Cirencester. He discovered turacin and several other minerals, including the only British cerium mineral. In the original cloth binding. Externally, smart, with rubbing and bumping to the extremities. Internally, firmly bound with bright and clean pages. Very Good . Ill.: None. Very Good .

Keywords: A. H. Church Food Cookery Food: Some Account of its Sources, Constituents and Uses Food None


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