Author:
Title: Parmi Les Meilleurs Tables de France
Description: Angers, Jacques-Petit, 1952. Paperback. A scarce limited edition guide to the best restaurants in France, this copy presented by Laperouse, one of the most famous restaurants in Paris. A limited edition of an unspecified number, this copy is numbered 5. Presentation copy to R. Brunet from Monsieur Topolinski, of the Restaurant Laperouse. Laperouse, founded in 1766, has a colourful and mythical history, with guests including Emile Zola, Victor Hugo, Colette, Woody Allen, Winston Churchill, Ernest Hemingway, Orson Welles, and more. Laperouse is mentioned in this work In the original glassine.A French volume on the best restaurants in France, a pocket-sized guide to the best food found in the country.Illustrated with a colour frontispiece, and colour illustrations throughout, by Raoul Serres. In the original publisher's paper wraps, in the original glassine. Externally, smart, with a few light handling marks. Small amount of shelf wear to the tail of the spine. Edge wear to the glassine has resulted in a few small chips and closed tears. Glassine is a touch age-toned with a few spots. Internally, firmly bound. Pages are bright and clean. Near Fine . Ill.: Raoul Serres. Near Fine/Very Good.

Keywords: Parmi les Meilleurs Tables de France laperouse france restaurants laperouse Raoul Serres


See more books from our catalog: Travel & Exploration