Author: Ambrose Heath
Title: Good Food: Month by Month Recipes
Description: London, Faber & Faber, 1934 . Cloth. The second impression of Ambrose Heath's popular 1930s cookery book, in the scarce original dust wrapper. The second impression of this work, which was first published in 1932.In the scarce publisher's original dust wrapper, price unclipped.The work of English journalist and food writer Ambrose Heath, who authored over forty cookery books in his lifetime.This was the first of a number of 'Good' cookery books by the author, who has previously written on food in the Manchester Guardian and Morning Post. The work includes over four-hundred and fifty recipes, including veal pudding, chestnut cake, and 'Jugged Peas&apos. In the publisher's original cloth binding, with price unclipped dust wrapper. Light shelf wear to spine tail, and back strip lightly age toned, otherwise externally excellent. Spotting to fore edge of text block. Handling marks to dust wrapper back strip, and fore edge of front wrap. Small closed tears to back strip head. Three tape repairs to dust wrapper reverse, to head of back strip and wraps. Internally, firmly bound. Pages clean and bright, with only the odd handling mark. Very Good Indeed . Ill.: Edward Bawden. Very Good Indeed/Very Good Indeed.
Keywords: Good Food Month by Month Recipes Ambrose Heath recipes Month by Month Recipes Edward Bawden
See more books from our catalog: Cookery
Title: Good Food: Month by Month Recipes
Description: London, Faber & Faber, 1934 . Cloth. The second impression of Ambrose Heath's popular 1930s cookery book, in the scarce original dust wrapper. The second impression of this work, which was first published in 1932.In the scarce publisher's original dust wrapper, price unclipped.The work of English journalist and food writer Ambrose Heath, who authored over forty cookery books in his lifetime.This was the first of a number of 'Good' cookery books by the author, who has previously written on food in the Manchester Guardian and Morning Post. The work includes over four-hundred and fifty recipes, including veal pudding, chestnut cake, and 'Jugged Peas&apos. In the publisher's original cloth binding, with price unclipped dust wrapper. Light shelf wear to spine tail, and back strip lightly age toned, otherwise externally excellent. Spotting to fore edge of text block. Handling marks to dust wrapper back strip, and fore edge of front wrap. Small closed tears to back strip head. Three tape repairs to dust wrapper reverse, to head of back strip and wraps. Internally, firmly bound. Pages clean and bright, with only the odd handling mark. Very Good Indeed . Ill.: Edward Bawden. Very Good Indeed/Very Good Indeed.
Keywords: Good Food Month by Month Recipes Ambrose Heath recipes Month by Month Recipes Edward Bawden
Price: GBP 175.00 = appr. US$ 249.90 Seller: Rooke Books
- Book number: 898F60
- Book number: 898F60
See more books from our catalog: Cookery