Author: Henry George Greenish; Eugène Collin
Title: An Anatomical Atlas of Vegetable Powders
Description: London, J. & A. Churchill, 1904. First edition. Cloth. First edition of this early twentieth century guide to the microscopic analysis of food First Edition. Designed as a practical guide for the examination of food and drugs in their entire, crushed, and powdered states, this work offers a comprehensive advice on the microscopical analysis of starches, flours, leaves, flowers and flowering tops, as well as seeds, fruits, woods, barks, rhizomes and roots, corms and bulbs, fungi, spores, glands, and galls. Written by Henry George Greenish, a professor of Pharmaceutics at the Pharmaceutical Society of Great Britain, and award winning pharmacist Eugène Collin. Prior owners signature on recto of front blank. Illustrated with 138 illustrations on 128 plates. Collated and complete. Rebound in cloth. Externally excellent with just minor shelf wear only. Small red ink stain to recto of front endpaper. Prior owners signature on recto of front blank. Firmly bound. Pages are lightly age-toned and clean with the occasional mark. Near Fine . Ill.: Not Stated. Near Fine .

Keywords: Anatomical Atlas Vegetable Powders Henry George Greenish Eugène Collin Vegetable Powders illustrated Not Stated


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