Author: George H. Ellwanger
Title: The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times.
Description: London, WM. Heinemann, 1903. Cloth. Later edition of this work regarding gastronomy with a history of schools, special recipes and views concerning aesthetics. Later edition of this work. Originally published 1902, New York. Complete guide to culinary trends from ancient cookery to contemporary American and English dishes. Illustrated throughout including 32 plated. Collated complete. Written by George Herman Ellwanger, an American business man born in Germany. In original green cloth binding. Externally, sound with slight rubbing. Some wear to the head of the spine and front board chipped to bottom edge. Evidence of label removal to front board. Age toning to front and rear endpapers. Internally, firmly bound. Pages are bright and clean. Good . Ill.: None. Good .
Keywords: Cookery Gastronomy Ellwanger Gastronomy None
See more books from our catalog: Cookery
Title: The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times.
Description: London, WM. Heinemann, 1903. Cloth. Later edition of this work regarding gastronomy with a history of schools, special recipes and views concerning aesthetics. Later edition of this work. Originally published 1902, New York. Complete guide to culinary trends from ancient cookery to contemporary American and English dishes. Illustrated throughout including 32 plated. Collated complete. Written by George Herman Ellwanger, an American business man born in Germany. In original green cloth binding. Externally, sound with slight rubbing. Some wear to the head of the spine and front board chipped to bottom edge. Evidence of label removal to front board. Age toning to front and rear endpapers. Internally, firmly bound. Pages are bright and clean. Good . Ill.: None. Good .
Keywords: Cookery Gastronomy Ellwanger Gastronomy None
Price: GBP 90.00 = appr. US$ 128.52 Seller: Rooke Books
- Book number: 838T19
- Book number: 838T19
See more books from our catalog: Cookery