Author: Alexandre Dumas
Title: La Ricetta Dei Veri Maccheroni Alla Napoletana Da "Causerie Culinaire
Description: Milan, Chimera Editore, c2000. Brochure/Pamphlet. A charming recipe for authentic Neapolitan macaroni by Alexandre Dumas, in a paperback booklet. A very scarce new edition. Dated from American libraries. Bound in a stapled paperback booklet. With two monochrome illustrations. Part of a series of rare food and wine texts by Maria Paleari Henssler. Alexandre Dumas' recipe for authentic Neapolitan macaroni from 1858. Although famous for his novels, 'The Count of Monte Cristo' and 'The Three Musketeers', Dumas was also a gourmet and expert cook. In paperback booklet binding. Externally, excellent with minor shelf wear. A small crease to the front free endpaper. Internally, firmly bound. Pages very bright and clean. Fine . Ill.: Not Stated. Fine .

Keywords: causerie culinaire maria paleari henssler collana di rari testi enno-gastronomiei the three musketeers maria paleari henssler gastronomy the count of monte cristo Not Stated


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