Author: Eugene Sebastian Delamer Title: The Kitchen Garden; or, the Culture in the Open Ground
Description: London, George Routledge & Sons, c1880. Hardback. A delightful little nineteenth century handbook to growing one's own vegetables and herbs by E. S. Delamer. A most handy work, describing the cultivation of plants required in home cuisine. Describing such plants as potatoes, parsnips, chicory, leeks, garlic, tree-onions, oca, Brussel sprouts, asparagus, peas, spinach, mushrooms, radishes, cucumber, melons, basil, mint, liquorice, rhubarb, samphire. chestnuts, figs and strawberries. Written by Eugene Sebastian Delamer, the author of 'The Flower Garden&apos.Undated; dated from copies held on Jisc and from the publisher's advertisements.A new edition of this work. Illustrated with an engraved frontispiece. With the occasional pencil annotation by a prior owner. In the publisher's original boards. Externally generally smart; head and tail of the spine are a little worn exposing the binding, and the corners are bumped. Internally, generally firmly bound, with a little straining to the front hinge. Pages are a little spotted, with the occasional pencil annotation by a prior owner. Good Only . Ill.: None. Good Only .
Keywords: Gardening Cookery The Kitchen Garden Eugene Sebastian Delamer Cookery E. S. Delamer Victorian Cookbooks None
Price: GBP 59.00 = appr. US$ 84.25 Seller: Rooke Books
- Book number: 798R32
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