Author: Lizzie Heritage
Title: Cassell&Apos;S New Universal Cookery Book
Description: London, Paris and Melbourne, Cassell and Company, Limited, 1896. Leather. A Bayntun-Riviere bound late Victorian cookery book, illustrated with twelve colour plates. Remarkably smart for a cookery book. With recipes for fish, hors d'oeuvres, sauces, stocks, joints, scrap cookery, game, salads, pies, jellies, creams and ices, pickles, beverages, jams, desserts ad invalid cookery; including sections on the kitchen and the management and duties of servants.Bound by Bayntun-Riviere of Bath. Written  by Lizzie Heritage, who held a First Class Diploma in Cookery and Domestic Economy.With six leaves of recipes handwritten by a contemporary hand to the front blanks filling space up until the contents page, including one additionally bound into the work. Illustrated with in-text vignettes and twelve coloured plates. Collated, complete.Disregarding the handwritten additional recipes, this work is in exceptional condition. In a quarter straight grain morocco binding. Externally generally smart; ink stains to the bottom edge of the textblock. Leather has just the lightest rubbing. Annotations from the front blank until the contents page as photographed. Internally, firmly bound. Pages have the odd mark. Very Good Indeed . Ill.: Not Stated. Very Good Indeed .

Keywords: Cassell's New Universal Cookery Book Cookery Cookery Books Lizzie Heritage Cookery Not Stated


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