Author: Cauderlier
Title: L&Apos;Economie Culinaire
Description: Gand [Ghent], Librarie Generale De Ad. Hoste, 1888. Cloth. A very scarce signed French language cookery book, with illustrations. The very scarce seventh edition of this French language culinary work, very scarce in all editions. With twenty two illustrations, and one folding illustrated plate. This work is signed to the recto of the half title by the author. It is also explained here that any copy not bearing the signature of the author should be deemed counterfeit. With chapters dedicated to recipes for various types of meat, and further sections on chocolates, crustaceans and legumes. With advertisements to the rear board. In the publishers original quarter cloth with pictorial paper covered boards. Externally smart, with some fading to the cloth. Front joint starting but holding firm. Front free endpaper and half title detached but present. Signed by author to recto of half title. Internally, firmly bound. Pages age toned due to paper type, but clean. Very Good . Ill.: Not Stated. Very Good .

Keywords: Cookery Book Recipe Cuisine Recipe Not Stated


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