Author: Collective
Title: Nă©O-Physiologie Du Gout Par Ordre Alphabă©Tique, Ou Dictionnaire Gă©Nă©Ral de la Cuisine Frană§Aise Ancienne Et Moderne, Ainsi Que de L&Apos;Office Et de la Pharmacie Domestique, Ouvrage Ou L&Apos;on Trovera Toutes Les Prescriptions Nă©Cessaires a la Confection Des Aliments Nutritifs Ou D&Apos;Agră©Ment a L&Apos;Usage Des Plus Grande Et Des Plus Petites Fortunes; Publication Qui Doit Supplă©Er 㡠Tous Les Livres de Cuisine Dont le Public N&Apos;a Que Trp Expă©Rimentă© le Charlatanisme, L&Apos;Insuffisance Et L&Apos;Obscurită©; Enrichi de Plusieurs Menus, Prescriptions Culinaires, Et Autres Opuscules ină©Dites de M. De la Reyniă©Re, Suivi D&Apos;Une Collection Gă©Nă©Rale Des Menus Frană§Ais Deouis le Douziă©Me Siă©Cle, Et Termină© Par Une Pharmacopă©E Qui Contient Toutes Les Pră©Parations Medicinales Dont L&Apos;Usage Est le Plus Utile Et le Plus Familier
Description: Paris, Au Bureau du Dictionnaire Général de Cuisine, 1839. First edition. Cloth. The first edition of this general dictionary of early French cuisine, in the original French. A general dictionary of French cuisine compiled by a collective of authors. This is the first edition of 1839, with a dedication to the author of 'Memoirs de la Marquise de Créquy.' The original French edition. With information on where to find the necessary requirements for the preparation of nutritional foods for both adults and children alike. Enriched with several French menus, culinary prescriptions, and other unpublished pamphlets by M. de la Reyniére. Including recipes for the sick. This volume is in need of a sympathetic rebinding. Embellished by a previous owner, who pasted some charming plates to the front and rear pastedown. In the original publisher's cloth binding. Externally sound with some shelf wear and chipping, a minor soiling to the boards and some damage to the spine, which is also slightly cockled due to the back strip being previously laid down. The spine has suffered a minor loss to the tail. The front board is coming loose, and may detach with further handling. With two charming plates pasted to the front and rear pastedowns by a previous owner. Internally, firmly bound. With a faint minor scattered spotting affecting the leaves throughout. The last few leaves show a minor tide marking to the right margin. Good Only . Ill.: None. Good Only .
Keywords: french cuisine menus cooking menus None
See more books from our catalog: Cookery
Title: Nă©O-Physiologie Du Gout Par Ordre Alphabă©Tique, Ou Dictionnaire Gă©Nă©Ral de la Cuisine Frană§Aise Ancienne Et Moderne, Ainsi Que de L&Apos;Office Et de la Pharmacie Domestique, Ouvrage Ou L&Apos;on Trovera Toutes Les Prescriptions Nă©Cessaires a la Confection Des Aliments Nutritifs Ou D&Apos;Agră©Ment a L&Apos;Usage Des Plus Grande Et Des Plus Petites Fortunes; Publication Qui Doit Supplă©Er 㡠Tous Les Livres de Cuisine Dont le Public N&Apos;a Que Trp Expă©Rimentă© le Charlatanisme, L&Apos;Insuffisance Et L&Apos;Obscurită©; Enrichi de Plusieurs Menus, Prescriptions Culinaires, Et Autres Opuscules ină©Dites de M. De la Reyniă©Re, Suivi D&Apos;Une Collection Gă©Nă©Rale Des Menus Frană§Ais Deouis le Douziă©Me Siă©Cle, Et Termină© Par Une Pharmacopă©E Qui Contient Toutes Les Pră©Parations Medicinales Dont L&Apos;Usage Est le Plus Utile Et le Plus Familier
Description: Paris, Au Bureau du Dictionnaire Général de Cuisine, 1839. First edition. Cloth. The first edition of this general dictionary of early French cuisine, in the original French. A general dictionary of French cuisine compiled by a collective of authors. This is the first edition of 1839, with a dedication to the author of 'Memoirs de la Marquise de Créquy.' The original French edition. With information on where to find the necessary requirements for the preparation of nutritional foods for both adults and children alike. Enriched with several French menus, culinary prescriptions, and other unpublished pamphlets by M. de la Reyniére. Including recipes for the sick. This volume is in need of a sympathetic rebinding. Embellished by a previous owner, who pasted some charming plates to the front and rear pastedown. In the original publisher's cloth binding. Externally sound with some shelf wear and chipping, a minor soiling to the boards and some damage to the spine, which is also slightly cockled due to the back strip being previously laid down. The spine has suffered a minor loss to the tail. The front board is coming loose, and may detach with further handling. With two charming plates pasted to the front and rear pastedowns by a previous owner. Internally, firmly bound. With a faint minor scattered spotting affecting the leaves throughout. The last few leaves show a minor tide marking to the right margin. Good Only . Ill.: None. Good Only .
Keywords: french cuisine menus cooking menus None
Price: GBP 375.00 = appr. US$ 535.49 Seller: Rooke Books
- Book number: 784A10
- Book number: 784A10
See more books from our catalog: Cookery