Author: H. G. Harris and S. P. Borella
Title: All About Gateaux and Dessert Cakes
Description: London, MacLaren & Sons Limited, 1910. Cloth. A delightful cookery book with instructions on cakes, illustrated with photographs of the delicacies described throughout. Containing over four hundred recipes, including Gateau l'Etoile, Gateau Biscuit Creme, Marble Gateau, Aveline & Chocolate Moss Gateau and tennis cake.Many of the recipes are decorative and describe cake decoration, including to design cakes that resemble the likes of cauliflower and cucumber, as well as a harp, mulberries and a fruit basket.Written by H. G. Harris and S. G. Borella.From the 'All About Confectionery Series&apos.Undated; dated from copies held on Jisc.Illustrated throughout with depictions of the recipes included.With eight pages of publisher's advertisements bound to the rear.A charming and remarkably clean example of this delightful cookbook. In the publisher's original full cloth binding. Externally generally smart, with some bumping to the extremities resulting in discolouration and slight loss to the cloth. Internally, generally firmly bound. Pages are bright and clean. Very Good . Ill.: Not Stated. Very Good .

Keywords: Gateaux Henry G. Harris Cakes Cookery Henry G. Harris Baking S P Borella Not Stated


See more books from our catalog: Cookery