Author: Emile Herisse
Title: The Art of Pastry Making
Description: London, Ward, Lock, & Bowden, 1895. Cloth. A very scarce second edition of this comprehensive guide to patisserie, compiled by Emile Herisse. The second edition of this work. Both editions are near impossible to find. A very scarce work.A charming work on French and English patisserie. Illustrated with the occasional in-text engraving.Written by Emile Herisse.Bookseller's label to the front pastedown. Prior owner's ink inscription to the recto to the front endpaper.Four pages of publisher's adverts to the front. Eight pages of publisher's adverts to the rear. In the original publisher's cloth binding. Externally, generally smart. Minor bumping to the head and tail of the spine and to the extremities. A few minor marks to the boards, including a tidemark to the front board. Front hinge is weak. Bookseller's label to the front pastedown. Prior owner's ink inscription to the recto to the front endpaper. Internally, generally firmly bound. Pages are lightly age-toned and clean with just a few odd spots. Good . Ill.: None. Good .

Keywords: The Art of Pastry Making emile herisse pastry confectionary emile herisse piping cakes None


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