Author: KROCHMAL, CONNIE & ARNOLD
Title: A NATURALIST S GUIDE TO COOKING WITH WILD PLANTS
Description: NY Times/Quadrangle, 1974. 1974. Hardcover with dust jacket. Hardback, tall octavo, 6 1/2 x 9 1/2 inches, 336 pages, VG+ in VG to VG+ dj (dj fitted w/ protective mylar sleeve). Book itself quite nice - tight, square, generally very clean incl no names no writing. DJ clean, price corner intact, a few imperfections that are all pretty much quite minor. Full of recipes + numerous b&w photos & drawings throughout. Contents arranged alphabetically by plant. At the rear: Readings, Some Sources of Wild Plants, tables of Nutritional Values of Wild Plants, Index. Very Good/Very Good.

Keywords: Cooking Recipes Technique Natural Organic Food