Author: STADELMAN, WILLIAM J. (PURDUE UNIV.) & OWEN J. COTTERILL (UNIV. OF MISSOURI)
Title: Egg Science and Technology - 3rd ed.
Description: Westport, Conn. AVI Publishing, 1986. 1986. Hardcover . Hardback, octavo, gilt and light blue on darker blue cloth, xiv + 449 pages, Fine/no dj. Like new. Graphs, tables, drawings, photos. Selected Bibliography of Doctoral Dissertations. Index. Fine.

Keywords: Food Science Organic Chemistry Biochemistry Nutrition Industrial Technology Equipment Manufacturing Processes Merchandising Eggs Poultry