Author: BEIJBOM, KARL, ET AL (EDITORIAL STAFF); TRANSLATIONS BY MELODY FAVISH AND JON VAN LEUVEN Title: Cuisine from Sweden's West at Its Best - Food of the Farmlands, Sea, Lakes and Forests
Description: Gothenburg, Sweden, Nordbok International, 1999. 1999. Hardcover with dust jacket. Hardback, quarto, 200 pages, Fine in VG+ dj (dj in mylar). Very little bit of dj wear at corners and spine-ends. Color photography throughout. Colorful vintage map endpapers. Beautiful book. Glossy illustrated boards to match the dj. Book in the English language. Fine/Very Good.
Keywords: Swedish Food Sweden Cooking Cookery Cookbooks Recipes
Price: US$ 39.00 Seller: Robert W. Reiner Books
- Book number: 04273