Author: AMERINE, M.A. & C.S. OUGH Title: METHODS FOR ANALYSIS OF MUSTS AND WINES
Description: Wiley, 1980. 1980. Hardcover with dust jacket. Hardback, octavo, x + 341 pages, Near Fine in VG+ dj (dj fitted w/ mylar sleeve). Sound, clean, no names, no writing. Very nice dj showing only the slightest amount of wear. Numerous tables, drawings, diagrams, chemical equations, etc. References at the end of each chapter. Overall Index at the rear. Near Fine/Very Good.
Keywords: Wine Making Enology Viticulture Alcoholic Beverages Food & Drink Chemistry Chemical Analysis
Price: US$ 135.00 Seller: Robert W. Reiner Books
- Book number: 03771