Author: WARNOCK, PETER. Title: Identification of Ancient Olive Oil Processing Methods Based on Olive Remains. (BAR International Series 1635).
Description: Oxford, Archeopress, 2007. Or.wrps. VII, 104 pp. 4to. Illustrated. Printed in double cols. In good condition.
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Price: EUR 25.00 = appr. US$ 27.17 Seller: Rashi Antiquarian Books
- Book number: 63621