Author: ROBERTA LEVITON, RABBI MEYER J. STRASSFELD
Title: The Jewish Low-Cholesterol Cookbook : A Complete Guide to the Understanding, Preparation and Serving of Food Low in Cholesterol - and Kosher
Description: Middlebury, Vermont: Paul S. Eriksson, 1978. 08397420621. Hardcover. ISBN: 08397420621. Very Good+ in a Fair dust jacket. Edge wear. Chips and tears to front and rear panels. ; 8vo 8" - 9" tall.

Keywords: 08397420621 Cooking Religion Spirituality