Author: N.N.
Title: Universal Lexicon Der Kochkunst
Description: Leipsig, Weber, J.J. Verlagsbuchhandlung. 1878, First Edition. Decorative Cloth, 4to - over 9¾" - 12" tall. Book, Worterbuch Aller in der Burgerlichen und Feinen Kuche und Backkunst Vorkommende Speisen Und Getranke deren Naturgeschichte, Zubereitung, Gesundheitwerth Und Verfalschung. 2 Vols. 632 + 696 pp. Printed in 2 columns. Chromolithographed front to Vol. I. ("Tableau de mort" ) Fine original, embossed red cloth with gilt lettering. very well preserved set of this "Culinary Encylopaedia " Gives a wealth of information on anything worth knowing on food, preparation, nutrition , and fakes and forgeries. A hard to find set in this pristine condition. Very Good/No Jacket.

Keywords: Gastronomy


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