Author: STORK MARGARINE COOKERY SERVICE Title: All About Pastry
Description: London, Stork Margarine. 1952, First ?. Soft cover. Book, 18 page booklet, illustrated. Slightly split at spine, staples slightly rusty. Together with S.M.C.S. Cookery Notes No. 132, September 1952. Good/No Jacket.
Keywords: Cookery Cooking Food Ephemera Advertising Ephemera
Price: GBP 5.00 = appr. US$ 7.14 Seller: Marion Pitman Books
- Book number: 004564
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