Author: JESSIE LINDSAY & HELEN M. TRESS Title: What Every Cook Should Know
Description: London, Nisbet & Co. 1948, Reprint of Popular Edn. Hardcover. Book, Intro. by Prof. V.H.Mottram. School stamp ffep; remains of brown paper wrapper stuck to inner flaps of d/w; d/w browned & frayed on spine. Good/Fairly Good.
Keywords: Cookery
Price: GBP 7.50 = appr. US$ 10.71 Seller: Marion Pitman Books
- Book number: 000533
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Cookery, Food & Drink