Author: Gisslen, Wayne
Title: Professional Baking 4th ed
Description: John Wiley, 0. Hardcover. 0471464279. Professional Baking by Gisslen, Wayne John Wiley & Sons, 4th edition, ISBN: 0471464279 Hardback in good condition NO dust jacket. Text is clean and unmarked, binding tight. Cover is clean. This is a culinary students book on professional baking used at may culinary schools. Covers everything a chef needs to know about baking. B&W illustrations, photos, color photos, charts, graphs Appendixes 1-4, Glossary, Index, 701 pages Good.

Keywords: Professional chef's baking text. Baking 0471464279