Author: Jones Terri
Title: Culinary Calculations
Description: John Wiley, 2008. Second Edition. Soft cover. 9780471748168. Culinary Calculations 2nd ed. by Jones, Terri John Wiley, 2008, lst. ISBN: 9780471748168 Softcover in good condition. Text is clean and unmarked, binding tight, Cover is clean. This is a book for the professional chef or cook. It contains all the basics and charts for math for food professionals. How to figure cost of recipes, portion s, purchasing, inventory control etc. Appendix 1-6, some sample recipe, portion, bulk buying problems with answers, glossary, index, 2140 pages Good.

Keywords: COOKING, CHEFS PLANNING, MEASUREMENTS 9780471748168


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