Author: Brown Amy
Title: Understanding Food
Description: Thomson Wadworth, 2008. First Edition. Hardcover. Understanding Food by Brown Amy Thomson Wadsworth, 2008, lst. ISBN: 9780495107443 Hardback in good condition. NO dust jacket. Text is clean and unmarked, binding tight. Cover is clean This is a comprehensive book for the culinary student. 29 chapters on all phases of food preparation, rules, laws and regulations, tools and equipment everything you need to know to work in food industry. Appendixes A-G Glossary, Chapter self quizzes, Index, 654 pages. Good.

Keywords: FOOD PREPARATION


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