Author: Edited
Title: The Best of Taste
Description: US Naval Institute, 1947. First Edition Later Printing. Hardcover. The Best of Taste US Naval Institute, 1957, lst. later printing Hardback in good condition, NO dust jacket. Text is clean and unmarked, binding tight. Cloth cover is clean, NO dust jacket. This is a cookbook put out by the Saclant-Nato committee. Contains recipes from around the world. Covers, Wines, various menus, recipes from Hors d'Oeuvres to Desserts. Sections on outdoors cooking, misc. dishes contain index, B&W illustrations, 244 pages. Good.

Keywords: INTERNATIONAL COOKING


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