Author: Deman John
Title: Principles of Food Chemistry
Description: Aspen, 1999. Later Edition. Hardcover. Principles of Food Chemistry by deMan, John Aspen, 1999, 3rd edition, ISBN: 083421234x Hardback in acceptable condition, NO dust jacket. Text contains underlining, binding tight. Cover shows slight signs of wear is good overall, owners name inside cover. Contains 12 chapters on food production and the chemistry involved. Covers water, lipids, Proteins, Carbohydrates, Minerals, Color, Flavor, Texture, Vitamins, Enzymes, Additives and contaminants, Regulatory control. B&W photos and illustrations, charts and graphs throughout. Appendix A-B, index, 520 pages. Acceptable.

Keywords: FOOD CHEMISTRY


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