Author: Greenfield Heather
Title: Quality and Accessibility of Food-Related Data
Description: AOAC, 1995. First Edition. Hardcover. 0935584560. Quality and Accessibility of Food-Related Data by Greenfield, Heather AOAC Int. 1995, lst. ISBN: 0935584560 Softcover in good condition. Text is clean and unmarked, binding tight. Cover is clean, one page is folded otherwise clean. This book covers food composition, data of production, management and use of information all dealing with food production. It is a collection of various papers on the subject. B&W illustrations, charts, references, 311 pages. 75.00 Good.

Keywords: FOOD COMPOSITION 0935584560


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