Author: Prakash V.
Title: Leafy Spices
Description: CrC Press, 1990. First Edition. Hardcover. Leafy Spices by Prakash, V. CRC Press, 1990, lst. ISBN:08498367239 Hardback in good condition NO dust jacket. Text is clean and unmarked, binding tight. Cloth cover is clean. While there are numerous books on spices this book covers the leafy spices for use in food production. It covers the various formals for these leafy spices when added to different food products. Covers in depth 20 major spices covering the botany, cultivations, harvest, composition, U.S. specifications for food, extractives, oils, etc. References, index, charts, 114 pages. Good.

Keywords: SPICES, SPICE IN FOODS


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