Author: Herter George and Berthe
Title: Bull Cook and Authentic Historical Recipes and Practices
Description: Herter, 1969. Later Printing. Hardcover. Bull Cook and Authentic Historical Recipes and Practices by Herter George and Berthe Herter, 1969, 19th edition. Hardback in good condition NO dust jacket. Text clean and unmarked, binding tight. It appears a blank page preceding the title page has been removed otherwise very clean. Cover does show some slight signs of wear but otherwise clean and good. In days past cooks learned from each other. This is a collection of many of the early recipes that came from both Europe with the early settlers as well as how they changed to meet the food found here. Many lost methods and recipes in this great book. B&W photos, 380 pages index. Good/No Jacket.

Keywords: RECIPES, EARLY COOKING


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