Author: Passmore, Jacki
Title: The Complete Spanish Cookbook
Description: Charles Tuttle, 1993. First Edition. Hardcover. The Complete Spanish Cookbook by Passmore, Jacki Charles Tuttle, 1993, lst. ISBN:080481823 Hardback in good+ condition, with good+ dust jacket. Text clean and unmarked, binding tight. Slight rub inside front cover appears something was erased otherwise very clean. Cover shows little if any signs of wear. This is a complete book on the various regional styles of Spanish cooking. They range from the simple peasant dishes to the elaborate special occasion dishes. Loaded with color photos, 416 pages, Glossary and Index. Good/Good.

Keywords: SPANISH COOKING, REGIONAL COOKING SPAIN


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