Author: Lamb, Venice
Title: The Home Book of Turkish Cookery
Description: Faber & Faber, 1969. First Edition. Hardcover. The Home Book of Turkish Cookery by Lamb, Venice Faber & Faber, 1969, unstated edition Hardback in good+ condition with good dust jacket. Text has the owners name under several recipes. She was well known middle eastern cook and it appears she placed her name under some recipes she contributed or it could be ones she tried. Inscription inside cover stated purchased Beirut Airport 1972. Cloth cover is clean dust jacket is clean. This is the book appeared on the SF Chronicle list of 10 cookbooks every good cook needs a few years ago. Loaded with Middle Eastern dishes. Good/Good.

Keywords: TURKISH COOKING, MIDDLE EASTERN COOKING


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