Author: DeGouy, Louis
Title: The Gold Cookbook
Description: Chilton, 1960. Later Edition. Hardcover. The Gold Cookbook by DeGouy, Louis Chilton, 13th printing, 1960, 1256 pages Hardback in good condition, NO dust jacket. Text clean and unmarked, binding has cracked at front cover but is solid, no loose pages or registers. White cover is clean, shows little if any signs of wear, owners name inside cover. DeGouy a well known chef in his day has produced a book of recipes that the home cook can do. His food view point was Gastronomists or masters of the art of good eating never worry bout calories, mineral salts, proteins, carbs or vitamins. They leave that to the cook who prepares the food to retain all of foods nutritive substances. There is a delight in eating good dishes prepared with care and interest on the part of the cook. 100's of recipes, directions, tips and tricks. Good/No Jacket.

Keywords: COOKING


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