Author: Pouget, Marcel
Title: The Manual of the Professional Cook
Description: National Law Press, 1957. First Edition. Hardcover. The Manual of the Professional Cook Marcel Pouget National Law Press 1957, lst, 158 pages. Hardback in good condition. NO DJ cover good. Text is clean and unmarked, slight yellowing at bottom of some pages due to age, binding tight. Cover is clean and has small rub bottom spine. This is a book for the professional chef. He cover the basic sound training every chef needs, has classic recipes, classic prep work methods, B&W photos. 158 pages Good/No Jacket.

Keywords: CHEFS, PROFESSIONAL, COOKING, RECIPES


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