Author: Chandonnet, Ann
Title: The Cheese Guide and Cookbook
Description: Nitty Gritty, 1973. First Edition. Soft cover. Softcover, in very good condition with good cover. Text is clean and unmarked binding is tight. Cover is good and show little signs of wear. Complete cheese guide listing all the varieties and their uses. Numerous recipes, great index. Very Good/No Jacket.

Keywords: CHEESE, RECIPES, COOKING


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