Author: Jimmy Holt, Jimmy & Summerlin
Title: The Great Outdoorsman Cookbook
Description: Rutledge Hill Press, 2003. Not Stated. Soft cover. 1401601081. 234 pages, softcover in good+ condition. Two hunters, fishermen and all round sportsmen tell you how to catch and cook what you find. There are recipes for trout, salmon, as well as beaver, bear, quail, raccon, and other critters. A great section is on the marinades for game meats. Very Good/No Jacket.

Keywords: GAME, COOKING 1401601081


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